Menu

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 

Appetizers

Our Menu

1. Thai Egg Rolls
Fried Egg Rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce
$7.95
2. Crispy Soft Tofu

Served spicy Thai dipping sauce with red onion, cucumber, tomatoe and pineapple

$7.95
3. Mee Grob
Fried Crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots.
$8.95
4. Steamed Shrimp Dumplings
Served with house ginger and garlic sauce
$8.95
5. Satae
BBQ Chicken or Beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers)
$12.95 Chicken $15.95 Beef
6. Pla Muk Yang
BBQ Squid served with spicy sauce and crushed peanuts
$10.95
7. Curry Puff

A Combination of Chicken, Potatoes, Carrots and Onions in Curry Powder Flavor Wrapped in Puff Pastry and Served with Cucumber Sauce.

$11.95
8. Yum Ped Yang
Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
$14.95

Soups

Our Menu

9. Tom Yum Koong (With Shrimp)
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.
$14.95
10. Tom Kha Gai (With Chicken)
Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste and scallions.
$12.95
11. Jurd Woon Sen
Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa and baby corn.
$11.95
12. Jurd Sarai Gai
Seaweed soup with chicken, carrots, onions, mushroom and scallions.
$11.95
13. Jurd Moo Sup
Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.
$11.95

Salads

Our Menu

Normal Salads

14. Thai Salad
Tossed green Thai salad topped with peanut dressing.
Small $7.95 / Large $10.95
15. Som Tum
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.
$11.95

Our Menu

Yum Yum (warm salad)

16. Yum Nurr
Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
$13.95
17. Nur Nam Toak

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a                                              bed of lettuce.

$13.95
18. Larb

Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantros and lime juice served with                                          a bed of lettuce.

$12.95
19. Namm Sod
Ground pork with ginger, red onions, bell peppers, cilantros, and peanuts seasoned with lime juice, served on a bed of lettuce.
$12.95
20. Yum Talay
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions and radicchio.
$16.95
21. Yum Woon Sen

Glass noodles, ground pork and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served                                              on a bed of lettuce.

$14.95
22. Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantros and chili paste served on a bed of lettuce.
$14.95
23. Pla Koong

Shrimps seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice and scallions, served with lettuce in a                                                chili  paste.

$14.95

Lunch Special Menu

Menu

Entrees

Shrimp or Squid, $13.95 Chicken or Beef, $12.95 Vegetable or Tofu, $12.95 Over White Rice, Brown Rice Add $2.50
#4. Pad Kra Pao

Sautéed with onion, mushroom and bell pepper in hot pepper and Thai basil sauce.

#5. Pad Kra Tiem

Sautéed with garlic and white pepper, onion, baby corn, broccoli and carrot in light brown sauce.

#6. Pad Tou Kak

Sautéed long green beans with onion, bell pepper, carrot and chopped turnip in spicy brown sauce.

#7. Pad King

Sautéed fresh ginger with onion, scallion, bell pepper and mushroom.

#8. Pad Cashew

Sautéed cashew nuts with celery, bell pepper, scallion and onion in chili paste.

#9. Pad Tou Lun Tao
Sautéed snow peas, with onion, mushroom, scallion and baby corn.
#10. Pad Thai
Sautéed thin rice noodles with crushed peanuts, egg, scallion, chopped turnip, bean sprouts and tofu.
#11. Pad See Eue
Sautéed fried broad rice noodles with Chinese broccoli in black soy sauce.
#12. Pad Lard Nar
Pan fried broad rice noodles with Chinese broccoli with brown gravy bean sauce.
#13. Pad Ba Mee
Sautéed egg noodles with napa, scallion, onion, bean sprout, carrot and mushroom.
#14. Pad Ruam Pak
Sautéed mixed vegetables in brown sauce.
#15. Kao Pad
Fried rice with broccoli, baby corn, tomato, napa, onion and scallion served with fresh cucumber.
#16. Gang Kiew Wan
Green curry with coconut milk, eggplant, bamboo shoot, onion, bell pepper and Thai basil.
#17. Gang Karee
Yellow curry with coconut milk, long green bean, potato, broccoli, onion and bell pepper.
#18. Gang Dang
Red curry with coconut milk, bamboo shoot, onion, bell pepper and Thai Basil.

Chef’s Specials

Our Menu

24. Ped Chiangmai
Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.
$26.95
25. Pad Phet Scallops
Fresh scallops, bamboo shoots, bell peppers, and onions with a chef’s special curry sauce.
$29.95
26. Koong Phutkit
Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
$23.95
27. Squid In Love
Sautéed squid, shrimp and chicken with onions, bell peppers, scallions, and mushrooms with chef’s special sauce.
$23.95
28. Pad Prik Khing
Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef’s special curry paste.
$23.95
29. Tamarind Duck
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
$27.95
30. Pla Sam Loot
Deep fried filet or whole fish top with fresh chili, garlic, and tamarind in chef’s special sauce.
M.P.
31. Pla Lad Prik (Thai Style)
Deep fried filet or whole fish top with bell peppers with chef’s special sauce.
M.P.
32. Pla Jean
Deep fried filet or whole fish top with ground pork, ginger, onions, bell pepper, scallions, celery and shitake mushrooms in bean sauce.
M.P.
33. Kra Pao Talay
Shrimp, squid, scallop, scallions, bell peppers, onions and mushrooms with basil leaves and lime leaves in a chili paste.
$28.95
34. Pad Talay

Shrimp, squid, scallop, onions, shitake mushrooms and bell peppers, topped with basil leaves in a chili sauce, served in a hot sizzling                                          plate.

$28.95

Entrees Served with Jasmine rice

Choice of Chicken or Pork or Vegetables & Tofu $15.95 / Beef $17.95 / Shrimp or Squid $19.95
35. Pad Tao Kak
Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.
36. Pad Kra Pao
Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.
37. Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
38. Pad Phet Nor Mai
Sautéed with basil leaves, bamboo shoots, bell peppers, long beans and onions, in a hot and spicy chili sauce.
39. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Ka Nar
Sautéed with Chinese broccoli, onions, carrots in oyster sauce.
41. Pad Woon Sen
Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions and red bell peppers.
42. Pad Preow Wan
Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
43. Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions and scallions.
44. Eight is Enough
Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts and scallions.
$20.95
45. Gai Yang
Thai style BBQ chicken served with spicy & sweet sauce.
$16.95
46. Jay Ma Khoa
Deep fried eggplant, carrots, onions and red bell peppers and tofu sautéed with basil leaves and spicy chili sauce.
$16.95

Our Menu

Thai Curry Served with Jasmine Rice

Choice of Chicken or Pork or Vegetables and Tofu $16.95 / Beef $18.95 / Shrimp or Squid $20.00
47. Gang Kiew Wan (Green Curry)
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
48. Gang Karee (Yellow Curry)
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion and bell peppers.
49. Gang Dang (Red Curry)
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
50. Mus-sa-mun
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
51. Pra Raam
Spicy peanut curry sauce served over green vegetables.
52. Pa-Nang
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
53. Gang Paa

Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil                                               leaves.

54. Pad Phet Paa
Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves and basil leaves.
55. Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
$17.95

Duck Served with Jasmine rice

56. Gang Ped Yang
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
$26.95
57. Ped Nor Mai
Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot & spicy chili sauce.
$26.95

Thai Noodles and Fried Rice

Our Menu

Choice of Chicken or Pork or Vegetables and Tofu 14.95 / Beef $16.95 / Shrimp or Squid $17.95
58. Pad Thai
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
59. Pad Hai Lum
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions.
60. Pad See Eue
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
62. Pad Ba Mee (Egg Noodle Lo Mein)
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
63. Kao Pad (Fried Rice)
Thai fried rice with onions, scallions, tomatoes and eggs.
64. Kao Pad Phet Jay (Basil Fried Rice)
Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili.
$15.95
65. Pad Kee Mao (Drunken Noodle)

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers &                                           hot & spicy chili paste.

$16.95
66. Lard Nar Talay
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
$16.95
67. Duck Noodles
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
$16.95
68. Mee Siam

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts and curry                                                   powder.

$16.95

Side Orders

Steamed Jasmine Rice
Small $1.50 / Large $2.50
Sweet Coconut Rice

Small $2.50 Large $5.00
Brown Rice
Small $2.50 Large $5.00

Beverages

Our Menu

Bottled Water
$2.00
Perrier
$3.00
Thai Iced Tea/Iced Coffee
$3.00
Tea (Jasmine, Green or Lipton
$2.00
Soda
$2.00